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- Providing kind of Caramels
- Providing kind of Chocolate
- Providing kind of Confectionary Covering
- Providing kind of Confectionary Filling
- Providing Technical knowledge for Design & reengineering in Food industry
- Establishing ISO 9001, HACCP, ISO 22000, IFS, PAS 220, BRC, ISO14001, OHSAS18001, ISO17027
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